Spanish School Blog Guatemala Pg 9

The "Guatemalan Churrasco", or also known as "Churrasquito" has many traditional flavors of the typical Guatemalan food. It is a traditional dish for lunch, accompanied by rice, flipped beans, roasted corn, guacamole and the very important Guatemalan Chirmol.

Some of us who speak the Spanish language natively can also make mistakes when we express ourselves in our own language, either by a mixture of languages such as English and Spanish, or simply by not knowing how to communicate correctly.

Las Hilachas is another traditional, typical and original recipe from Guatemala, and is originally from Baja Verapaz, specifically from the Salamá region. It is part of the collection of typical Guatemalan recipes with intense flavor and very rich in nutrients.

In Guatemala is known as “Frijoles Colorados (rojos) con Carne o Chicharrón”. This is one of the best dishes of Guatemalan food. This is the traditional lunch of many Guatemalan families and is the main course of lunch. It is very simple to prepare and its very characteristic aroma highlights it over many other typical Guatemalan recipes.

Guatemala is internationally recognized for the art of its traditional fabrics, made with great richness in color and detail, using quality materials. Despite the influences of globalization, the indigenous people of Guatemala continue to use ancient techniques to produce their textiles and traditional costumes.

The giant kites of Santiago and Sumpango are part of the tradition, culture and history of Guatemala. The "All Saints' Day" is celebrated every November in Guatemala, and in Sumpango and Santiago villages in Sacatepequez, people celebrate this important date by raising the "Giant Kites" to heaven.

The famous Guatemalan dish and recipe we all each on November 1st in Guatemala for ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. We have shared the Red Fiambre recipe in previous post, and today we would like to tell you about the White Fiambre, which is quite similar, but not the same.

This is not the traditional recipe for the delicious pumpkin pie that we all know originally from the United States, but it is rather a Guatemalan “cake or bread” version that was adopted over time. This is a dessert that is also enjoyed from October to December, during Halloween and the end of the year celebrations.