Spanish School Blog Guatemala Pg 9

If the corn tortilla is a basic food in the Guatemalan table every day, black beans is perhaps the second most important food in Guatemalans’ diet. Black beans is a very simple food to prepare, but delicious and essential on the table of Guatemalan families, it is rich in flavor, but also rich in iron and proteins.

In the Spanish language, there are many words that have different meanings, but they are written in the same way. This can be easily confusing. The trick to understanding is just to remember the difference.

We could say that it is almost impossible not to find this dish on the menu of a traditional cuisine of any Guatemalan family. It is very simple to prepare with a few steps to follow, it would be ideal to accompany this dish with rice and a tomato sauce.

For this third and last article, we’ll talk about “Career, Apartment, Compromise and Familiar”. We explain the last four examples of words we use everyday in English and Spanish that sound the same or almost the same but the meaning is somewhat different.

Semana Santa (Holy Week) in Antigua Guatemala 2020, following Catholic Church’s long time tradition, Holy Week begins on Friday of Sorrows (Viernes de Dolores) day that represents the crucifixion sentence of Jesus. The following dates based on the Gregorian calendar for 2020 Easter Week in Antigua Guatemala.

For the second article will talk “Approve, Eventually and Lecture”. We continue to explain some of the most common examples of English and Spanish words that sound the same or almost the same, so it is easy to confuse definitions for each.

For this first article will cover the words “Actually, Embarrassed and Realize”. As you know, there are many words that are the same or almost the same in English and Spanish, as soon as you hear it, you already know its meaning and even its pronunciation. But there are some exceptions that make Spanish language students confuse.

"Atol de Elote" is a traditional ancestral drink of Guatemala, made from sweet yellow corn, has a very special and exquisite taste and texture. For the Mayan culture, corn was a sacred food and was consumed daily, either preparing tamales, tortillas or "atol".