Spanish School Blog and Articles Guatemala Pg 4

"Atol de Elote" is a traditional ancestral drink of Guatemala, made from sweet yellow corn, has a very special and exquisite taste and texture. For the Mayan culture, corn was a sacred food and was consumed daily, either preparing tamales, tortillas or "atol".

At the Spanish school, we have completed a new year of work and 35 years of existence, we are very grateful for the experiences we have shared in the year just finished and excited about the new year that begins. That is why we want to share some notes on how we can all plan proposals for a new year.

In Guatemala, as in many countries around the world, we have small traditions to say goodbye to the old year and welcome the new year. Some of these traditions originate in other countries and others are typical of Guatemala.

The word “bien” is Spanish language has many different meanings and it is a quite common word to hear in any conversation, especially in Latin America. Despite its versatility, it is not very difficult to understand and use.

Guatemalan Black tamales ("Tamales Negros") are traditional dish that should be present on your table during the Christmas season, these tamales are also known as "sugar tamales", its rich sweet-flavor makes it different from the popular red sauce tamale we all know, and just like the traditional tamales, you can enjoy them with French bread.

Guatemalan Christmas muffins are very popular during December. They are very similar to Lent Muffins (Holy Week), but with small differences that also make them special and favorite for many at lunchtime for dessert.

A devil made of paper, wood and cloth. A devil of an intense red color, in a thoughtful position, thinking the answer to the public complaint. This devil represents a satire of the country's politics.

The "Guatemalan Churrasco", or also known as "Churrasquito" has many traditional flavors of the typical Guatemalan food. It is a traditional dish for lunch, accompanied by rice, flipped beans, roasted corn, guacamole and the very important Guatemalan Chirmol.