Spanish School Blog Guatemala Pg 4

Magdalena is a very fluffy bun and is part of traditional Guatemalan desserts. It is very popular in Guatemalan cuisine for its sweetness and delicious touch of orange flavor, ideal for dessert after lunch or in the afternoon with coffee.

Canillitas de Leche is a typical candy originally from Antigua Guatemala. It is customary to eat at the patronal fairs and it is very well known and popular by locals and foreigners. If you have tried the typical sweets of Guatemala, without a doubt you have tried the milk canillita.

This is a basic short list of common comments or questions travelers usually need to know (in Spanish) when visiting another Spanish speaking country. This list is based on the experience we got and frequently asked comments by our traveler students in Antigua Guatemala.

Guatemalan potatoes “Tortitas” or “Tortitas de Papa” as known in Guatemala is a recipe very similar to other ones in Latin America. However, in Guatemala these are prepared differently and have a very special particular flavor. This recipe or dish is ideal to accompany the main dish at lunch as a garnish or serve as an appetizer before your meals.

When traveling to another country, all of us prepare a list of questions or phrases to be able to communicate in different circumstances. Here we share a brief list of the most common phrases or questions that travelers to Guatemala ask.

When you travel, it is always a good idea to have a list of questions or phrases to say in Spanish and to be able to move around in different circumstances.

Known in Guatemala as "Dobladas de Queso Fresco y Loroco". This is one of those recipes so easy to prepare, that it will take you very little time to make and share them with your family and friends. We share with you another very traditional Guatemalan recipe, ideal for any time of the day, from breakfast, lunch, dinner or a snack at any time of the day.

The traditional "Tostadas Guatemaltecas" (Corn Tortillas Toasts) are very popular. These are basically a snack or appetizer before lunch. This traditional Guatemala snack is quite common during national holidays or just for sharing with the family and friends any time during the day.