Spanish School Blog

White Bean with Meat is a very well-known dish in Guatemala, it has been traditional dish for a long time. It is known that if you see a family celebration with Marimba music (the Guatemalan national musical instrument), it is certain that a bowl of White Beans is served on the table.

El Mirador is undoubtedly one of the largest and most important Mayan cities, not to mention that it is also one of the oldest archeological sites in the world. It is located in the middle of a thick and almost unexplored jungle, in the municipality of San Andrés, Peten. The buildings and structures of this ancient Mayan city are part of the "Late Preclassic" period of Mayan history. Name The Mirador (The Viewer) was given by the way it was first discovered in 1926.

This is a very traditional dessert from Guatemala, similar to the well known "Atol de Elote". If you visit any market in Guatemala or fairs of the towns and villages in the interior of the country, you will not miss seeing a person selling this delicious and traditional dessert.

Antigua Guatemala is known as one of the most fascinating cities in Latin America, not only for its historical heritage of the Spanish colony centuries ago, but also for its rich Mayan ancestral culture, as well as being an exhibition center for contemporary art.

This is a recipe that is prepared, eaten and enjoyed throughout Guatemala. The meat stew of Guatemala is a very nutritious and delicious dish, although preparing it takes a lot of work, the result is definitely worth the effort.

Enchiladas is a traditional dish of Guatemalan cuisine, is part of the family menu every weekend, you can also find it at any fair in Guatemala, in addition to most typical food restaurants. Enchiladas is basically a snack, it is not a strong or formal dish.

"Rellenitos" are a traditional Guatemalan dessert, well known to all, a delicious dessert part of all in the traditional table in Guatemala. This simple but exquisite dessert can be found at any traditional Guatemalan market, national fairs and typical food restaurants in Guatemala.

The Cathedral of Antigua Guatemala is also named The Parish of San José. The construction of this church began in 1542 and was one of the first buildings to be constructed after the destruction of the first Guatemala capital in the valley of Almolonga, the cathedral was inaugurated in 1545.

Chilaquilas are another of the typical dishes of Guatemala and Antigua Guatemala, in fact, it is one of the favorite recipes in Guatemala. They are corn tortillas folded, stuffed with cheese or sometimes chicken.

The “chiles rellenos” (stuffed chillies) is another popular Guatemalan dish, it is well known and liked by the Guatemalans as well as foreigners, and is part of all menu at any typical food restaurants in Guatemala and Antigua Guatemala, it has an exquisite flavor, it is juicy and its key ingredient is the chili pepper.