Delicious sweet-touch buns, typical of Lent in Antigua Guatemala. In many places, these Lenten Rolls are traditionally prepared on Good Friday. In Spanish these have different names, such as “Pan Dulce de Cuaresma (Easter Sweet Bread)”, “Bollo de Pascua (Easter Bun)”, “Easter Muffin” or the well known "Pan de La Cruz (Cross Cake)”. Although this semi-sweet bread is typical of Guatemala during Holy Week, it is also produced by many bakeries every weekend in Antigua Guatemala.