Spanish School Blog Guatemala Pg 10

Learning the Spanish language, as well as any other language is KEY to a globalized world. Learning Spanish will open doors to other cultures, business opportunities and be more competitive in business environments.

Chocolate Mole Plantain recipe is a very special and typical Guatemalan dish, ideal for dessert lovers and especially for those who love chocolate. It is a mixture of chocolate, cooking bananas, cinnamon, sesame seeds and bell pepper.

In ancient times in Antigua Guatemala, there was a tradition that few remember,on the last Saturday of Easter, children received an Easter Spanking. This Christian tradition is called "Pascuar". But it represents a blessing and protection rather than punishment.

This recipe is a classic on the Guatemalan table, especially for the summer season. It is a refreshing and very traditional Guatemalan salad. It is the ideal accompaniment for dishes such as beef stew and others also typical of Guatemala.

The "Pan de Yema" (Sweet Egg-yolk Bread) is a very popular pastry product in Guatemala and Antigua Guatemala during the Easter Week season, very similar to the traditional "Pan de Manteca" (Sweet Bread) in flavor and appearance, although its interior has a more yellowish.

A second post with three examples on words that have different meanings in Spanish language but written in the same way. This can be easily confusing and by remembering the difference, it'll be easier to understand other ones.

The Corozo Flower (Scheelea Preussi buret. Arecaceae) is found in humid forests of Guatemala, and other regions of Central America. This flower, together with sawdust, incense and pine, form the traditional aroma of Holy Week (Easter Week) in Antigua Guatemala. Its strong and delicious aroma announces the beginning of the Lenten season in Guatemala.

If the corn tortilla is a basic food in the Guatemalan table every day, black beans is perhaps the second most important food in Guatemalans’ diet. Black beans is a very simple food to prepare, but delicious and essential on the table of Guatemalan families, it is rich in flavor, but also rich in iron and proteins.