Spanish School Blog Guatemala Pg 9

While studying the Spanish language, it is important to keep grammar and vocabulary in mind, but to take a further leap in the process of learning Spanish, pronunciation is key. Students who decide to dedicate themselves in a conscientious and careful way to improve their pronunciation will notice their improvement in a short time.

In some places in Latin America, such as Mexico, the celebration of Three Kings Day (January 6, also known as “Los Magos de Oriente”) is a tradition, although it is not a very active tradition in Guatemala. However, this date is present on the table of Guatemalan homes

This is a third version of the very popular Guatemalan drink for the end of the year festivities. With a few small variations in the ingredients and an additional step in the instructions, you will discover another way to enjoy this delicious drink.

Just like the traditional Molletes for Easter Week Recipe, this Christmas recipe also has hundreds of years old tradition, an important part of the Christmas holidays culinary tradition in Guatemala. Part of it is a heritage of the Spanish culture, but the culture of Guatemala has made it its own, with some changes to the ingredients and preparation.

The recipe for Hot Punch of Fruits from Guatemala is a very traditional drink of the end of the year and the Christmas season. This delicious drink has formed from the traditions of Guatemala for a long time.

If you have visited Guatemala during the Christmas season, you have undoubtedly heard of the exquisite Christmas drink Rompope. This delicious and very popular drink is originally from Salcajá, Quetzaltenango Guatemala.

This is a traditional recipe from Guatemala. It is very simple but delicious. It is in fact one of the richest desserts in traditional cuisine, especially in Antigua Guatemala.

The famous "champurradas" are basically large cookies with sesame seeds on top. This simple yet delicious shortbread cookie has a round, flat, toasted shape. You can enjoy them for breakfast or as a dessert with a hot coffee.