Spanish School Blog Guatemala Pg 7

Just like the traditional Molletes for Easter Week Recipe, this Christmas recipe also has hundreds of years old tradition, an important part of the Christmas holidays culinary tradition in Guatemala. Part of it is a heritage of the Spanish culture, but the culture of Guatemala has made it its own, with some changes to the ingredients and preparation.

The recipe for Hot Punch of Fruits from Guatemala is a very traditional drink of the end of the year and the Christmas season. This delicious drink has formed from the traditions of Guatemala for a long time.

If you have visited Guatemala during the Christmas season, you have undoubtedly heard of the exquisite Christmas drink Rompope. This delicious and very popular drink is originally from Salcajá, Quetzaltenango Guatemala.

This is a traditional recipe from Guatemala. It is very simple but delicious. It is in fact one of the richest desserts in traditional cuisine, especially in Antigua Guatemala.

The famous "champurradas" are basically large cookies with sesame seeds on top. This simple yet delicious shortbread cookie has a round, flat, toasted shape. You can enjoy them for breakfast or as a dessert with a hot coffee.

This is the last post on the short series of words commonly used in the kitchen or the dining room in Guatemala and Latin America in Spanish Language. This will help you follow any recipe a little bit easier, like the ones we have shared in our blog.

We continue with the series of words commonly used in the kitchen in Guatemala and Latin America. Either to share with friends and family speaking in Spanish. Or following a recipe, here we share useful words and phrases for you to continue learning the Spanish language.

When we are at home, possibly one of the places where we spend the most time is in the kitchen. That is why it is a good idea to be able to communicate better in Spanish when we are spending time with friends and family and speaking in Spanish.