Spanish School Blog Guatemala Pg 13

In Guatemala is known as “Frijoles Colorados (rojos) con Carne o Chicharrón”. This is one of the best dishes of Guatemalan food. This is the traditional lunch of many Guatemalan families and is the main course of lunch. It is very simple to prepare and its very characteristic aroma highlights it over many other typical Guatemalan recipes.

Guatemala is internationally recognized for the art of its traditional fabrics, made with great richness in color and detail, using quality materials. Despite the influences of globalization, the indigenous people of Guatemala continue to use ancient techniques to produce their textiles and traditional costumes.

The giant kites of Santiago and Sumpango are part of the tradition, culture and history of Guatemala. The "All Saints' Day" is celebrated every November in Guatemala, and in Sumpango and Santiago villages in Sacatepequez, people celebrate this important date by raising the "Giant Kites" to heaven.

The famous Guatemalan dish and recipe we all each on November 1st in Guatemala for ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. We have shared the Red Fiambre recipe in previous post, and today we would like to tell you about the White Fiambre, which is quite similar, but not the same.

This is not the traditional recipe for the delicious pumpkin pie that we all know originally from the United States, but it is rather a Guatemalan “cake or bread” version that was adopted over time. This is a dessert that is also enjoyed from October to December, during Halloween and the end of the year celebrations.

In Spanish language, there are several ways to say thank you and respond to it as well. Some are less usual than others, but all can be used in most circumstances. Another sample of the richness of the Spanish language.

Lago de Atitlán (name in Spanish) is one of the most visited sites in Guatemala (after Antigua Guatemala Colonial City, which is the most visited city in Guatemala), and considered as one of the most beautiful lakes in the world.

Chicken Broth with Rice is a very traditional recipe from Guatemala for many years, it is commonly served for lunch. It is well known for having a very intense flavor. Its preparation is simple and easy to follow.