Posted on Dec 27, 2020 |
This is a third version of the very popular Guatemalan drink for the end of the year festivities. With a few small variations in the ingredients and an additional step in the instructions, you will discover another way to enjoy this delicious drink.
Not to mention, this is a great way to bring in some warmth and energy during the cold season of the year. Ideal to welcome a new year with your family and friends.
Step 1 : Cut all the fruit into pieces and then place the fruit, spices and cinnamon in a large pot, add the water and bring to a boil at high temperature.
Step 2 : Then reduce the heat to low and cover and simmer for 20 mins.
Step 3 : Add the sugar and panela powder to the mixture and then cover it again and simmer for another 20 mins.
Step 4 : Remove from the heat and let cool. Place all the fruit with a little bit of the juice from the pot into a blender machine, then blend until we get a homogeneous mixture.
Step 5 : Return the mixture that we have just blended to the pot along with the rest of the fruit juice that we had left. Then heat for 5 minutes before serving.
Step 6 : (Optional) Add a little bit of rum to each cup when serving if desired.
Enjoy this energizing, delicious and healthy hot drink for the holidays or at any time of the year!!!