ANTIGÜEÑA SPANISH ACADEMY

Since 1985

Spanish School Blog


Anniversary 33 Years

We are proud to say that we have been teaching Spanish language in Antigua Guatemala for over 33 years, working hard and with dedication, striving every day to improve our work.


It has been 3 decades and 3 years sharing with friends, teachers and students not only about the Spanish language, but also our Guatemalan culture, customs, traditions and anecdotes.

We want to thank all of our students, who have entrusted year after year in our work and solid experience on teaching the Spanish language. We also thank our teachers, who with passion and dedication to teaching the Spanish language and culture, have helped forge the strong reputation of being one of the best Spanish schools in Antigua Guatemala.

Teachers and staff are happy and proud to be 33 years teaching Spanish, and that is thanks to you, our students!



Latest Posts

  • Mollete and Torreja Recipe for Easter Week
    - Mar 18, 2019

    A recipe that is hundreds of years old, and part of the culinary tradition of Guatemala, a post-colonial heritage of Spanish cuisine. As time goes by, Guatemala has made its own, as part of its culinary tradition and with variations in its ingredients according to each family. This is a dessert that is now part of the menu of all typical food restaurant in Guatemala and is the favorite dessert during the Easter season.

  • Easter Week Curtido Recipe
    - Mar 11, 2019

    Guatemala has many traditional dishes for the Easter Week season, ideal to enjoy with friends and family. “Curtido de Semana Santa” (Easter Week Curtido) is a very popular dish and well known dish of the Easter season in Guatemala and specially for the summer, for it is a very fresh dish. This delicious dish is very similar to Fiambre, but this does not include any meat.

  • Bacalao a La Vizcaina Recipe for Easter Week Guatemala
    - Mar 04, 2019

    During Holy Week, Guatemala has many traditional dishes for this season to enjoy with family and friends. El ‘Bacalao a La Vizcaína’ is perhaps the most traditional and popular dish of the Easter season in Guatemala. When the Lent season begins, you can easily find large quantities of dried cod (dehydrated) in salt at the supermarket.

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  • Spanish Online

    We are happy to announce our spanish clases online through Skype. If you are not coming to Antigua Guatemala, or wish to get started. Please let us know.

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