ANTIGÜEÑA SPANISH ACADEMY

Since 1985

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Chiles Rellenos - Stuffed Chillies Recipe Guatemala

The “chiles rellenos” (stuffed chillies) is another popular Guatemalan dish, it is well known and liked by the Guatemalans as well as foreigners, and is part of all menu at any typical food restaurants in Guatemala and Antigua Guatemala, it has an exquisite flavor, it is juicy and its key ingredient is the chili pepper.

Pan De la Cruz - Easter Week Muffins Recipe Antigua Guatemala

Delicious sweet-touch buns, typical of Lent in Antigua Guatemala. In many places, these Lenten Rolls are traditionally prepared on Good Friday. In Spanish these have different names, such as “Pan Dulce de Cuaresma (Easter Sweet Bread)”, “Bollo de Pascua (Easter Bun)”, “Easter Muffin” or the well known "Pan de La Cruz (Cross Cake)”. Although this semi-sweet bread is typical of Guatemala during Holy Week, it is also produced by many bakeries every weekend in Antigua Guatemala.

Mollete and Torreja Recipe for Easter Week

A recipe that is hundreds of years old, and part of the culinary tradition of Guatemala, a post-colonial heritage of Spanish cuisine. As time goes by, Guatemala has made its own, as part of its culinary tradition and with variations in its ingredients according to each family. This is a dessert that is now part of the menu of all typical food restaurant in Guatemala and is the favorite dessert during the Easter season.

Easter Week Curtido Recipe

Guatemala has many traditional dishes for the Easter Week season, ideal to enjoy with friends and family. “Curtido de Semana Santa” (Easter Week Curtido) is a very popular dish and well known dish of the Easter season in Guatemala and specially for the summer, for it is a very fresh dish. This delicious dish is very similar to Fiambre, but this does not include any meat.

Bacalao a La Vizcaina Recipe for Easter Week Guatemala

During Holy Week, Guatemala has many traditional dishes for this season to enjoy with family and friends. El ‘Bacalao a La Vizcaína’ is perhaps the most traditional and popular dish of the Easter season in Guatemala. When the Lent season begins, you can easily find large quantities of dried cod (dehydrated) in salt at the supermarket.

Hot Fruit Punch - Ponche de Frutas - Guatemala hot drink recipe

Guatemala is characterized by keeping a wide array of colorful traditions, and the famous Hot Fruit Punch (Ponche de Frutas as known in Guatemala) is one of them. This is a traditional hot drink for Christmas time (Navidad or Noche Buena as known in Guatemala).

Ayote en Dulce - Sweet Pumpkin Guatemalan Recipe

On November 1st, Guatemala celebrates All Saints’ Day, a very traditional and colorful festivity in Guatemala, on this day the Giant Kites event takes place in Sumpango and Santiago Sacatepequez (click here to learn more about this date) and families and close friends get together to enjoy delicious national dishes, the Sweet Pumpkin (Dulce de Ayote) is one of them.

Fiambre Guatemalan Dish

The popular Guatemala dish we all enjoy every year on November 1st, which is ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. Some say that this dish is an offering for a particular date of the year. But the history tell us the real origin of this popular Guatemalan dish.

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