ANTIGÜEÑA SPANISH ACADEMY

Since 1985

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White Fiambre Guatemalan Recipe

The famous Guatemalan dish and recipe we all each on November 1st in Guatemala for ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. We have shared the Red Fiambre recipe in previous post, and today we would like to tell you about the White Fiambre, which is quite similar, but not the same.

Traditional Pumpkin Bread-Cake Recipe Guatemalan Style

This is not the traditional recipe for the delicious pumpkin pie that we all know originally from the United States, but it is rather a Guatemalan “cake or bread” version that was adopted over time. This is a dessert that is also enjoyed from October to December, during Halloween and the end of the year celebrations.

Guatemalan Chicken Broth Recipe

Chicken Broth with Rice is a very traditional recipe from Guatemala for many years, it is commonly served for lunch. It is well known for having a very intense flavor. Its preparation is simple and easy to follow.

White Beans with Pork Rib Recipe Guatemalan style

White Bean with Meat is a very well-known dish in Guatemala, it has been traditional dish for a long time. It is known that if you see a family celebration with Marimba music (the Guatemalan national musical instrument), it is certain that a bowl of White Beans is served on the table.

Rice with Milk (Arroz en Leche) Guatemalan Dessert Recipe

This is a very traditional dessert from Guatemala, similar to the well known "Atol de Elote". If you visit any market in Guatemala or fairs of the towns and villages in the interior of the country, you will not miss seeing a person selling this delicious and traditional dessert.

Enchiladas Recipe Guatemala

Enchiladas is a traditional dish of Guatemalan cuisine, is part of the family menu every weekend, you can also find it at any fair in Guatemala, in addition to most typical food restaurants. Enchiladas is basically a snack, it is not a strong or formal dish.

Rellenitos - traditional Guatemalan dessert recipe

"Rellenitos" are a traditional Guatemalan dessert, well known to all, a delicious dessert part of all in the traditional table in Guatemala. This simple but exquisite dessert can be found at any traditional Guatemalan market, national fairs and typical food restaurants in Guatemala.

Chiles Rellenos - Stuffed Chillies Recipe Guatemala

The “chiles rellenos” (stuffed chillies) is another popular Guatemalan dish, it is well known and liked by the Guatemalans as well as foreigners, and is part of all menu at any typical food restaurants in Guatemala and Antigua Guatemala, it has an exquisite flavor, it is juicy and its key ingredient is the chili pepper.

Pan De la Cruz - Easter Week Muffins Recipe Antigua Guatemala

Delicious sweet-touch buns, typical of Lent in Antigua Guatemala. In many places, these Lenten Rolls are traditionally prepared on Good Friday. In Spanish these have different names, such as “Pan Dulce de Cuaresma (Easter Sweet Bread)”, “Bollo de Pascua (Easter Bun)”, “Easter Muffin” or the well known "Pan de La Cruz (Cross Cake)”. Although this semi-sweet bread is typical of Guatemala during Holy Week, it is also produced by many bakeries every weekend in Antigua Guatemala.

Mollete and Torreja Recipe for Easter Week

A recipe that is hundreds of years old, and part of the culinary tradition of Guatemala, a post-colonial heritage of Spanish cuisine. As time goes by, Guatemala has made its own, as part of its culinary tradition and with variations in its ingredients according to each family. This is a dessert that is now part of the menu of all typical food restaurant in Guatemala and is the favorite dessert during the Easter season.

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