ANTIGÜEÑA SPANISH ACADEMY

Since 1985

Spanish School Blog


Fiambre Guatemalan Dish

The popular Guatemala dish we all enjoy every year on November 1st, which is ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. Some say that this dish is an offering for a particular date of the year. But the history tell us the real origin of this popular Guatemalan dish.

Guatemalan Cuisine - Part 2

Guatemala’s Cuisine has many traditional dishes, all of them have similarities but each one is unique at the same time.

Guatemalan Cuisine - Part 1

Several traditional foods in Guatemala’s Cuisine are based on Maya heritage, corn and beans are key ingredients play an important role.

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