ANTIGÜEÑA SPANISH ACADEMY

Since 1985

Spanish School Blog


Hilachas Guatemalan Traditional Recipe

Las Hilachas is another traditional, typical and original recipe from Guatemala, and is originally from Baja Verapaz, specifically from the Salamá region. It is part of the collection of typical Guatemalan recipes with intense flavor and very rich in nutrients.

Red Beans with Pork Meat or Pork Rind Recipe

In Guatemala is known as “Frijoles Colorados (rojos) con Carne o Chicharrón”. This is one of the best dishes of Guatemalan food. This is the traditional lunch of many Guatemalan families and is the main course of lunch. It is very simple to prepare and its very characteristic aroma highlights it over many other typical Guatemalan recipes.

White Fiambre Guatemalan Recipe

The famous Guatemalan dish and recipe we all each on November 1st in Guatemala for ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. We have shared the Red Fiambre recipe in previous post, and today we would like to tell you about the White Fiambre, which is quite similar, but not the same.

Caldo de Res Recipe -beef stew- Guatemalan Style

This is a recipe that is prepared, eaten and enjoyed throughout Guatemala. The meat stew of Guatemala is a very nutritious and delicious dish, although preparing it takes a lot of work, the result is definitely worth the effort.

Chilaquilas Guatemalan Recipe

Chilaquilas are another of the typical dishes of Guatemala and Antigua Guatemala, in fact, it is one of the favorite recipes in Guatemala. They are corn tortillas folded, stuffed with cheese or sometimes chicken.

Traditional Christmas Guatemalan Tamales ( recipe )

Like the traditional Guatemalan tamales, the Guatemalan Christmas Tamales are an essential dish on the table for Christmas Dinner in Guatemala, a culinary gift to share with family and loved ones.

Fiambre Guatemalan Dish Recipe and Story

The popular Guatemala dish we all enjoy every year on November 1st, which is ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. Some say that this dish is an offering for a particular date of the year. But the history tell us the real origin of this popular Guatemalan dish and recipe.

Guatemalan Cuisine - Part 2

Guatemala’s Cuisine has many traditional dishes, all of them have similarities but each one is unique at the same time.

Guatemalan Cuisine - Part 1

Several traditional foods in Guatemala’s Cuisine are based on Maya heritage, corn and beans are key ingredients play an important role.

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