ANTIGÜEÑA SPANISH ACADEMY

Since 1985

Spanish School Blog


Corn Atole Guatemalan Recipe

"Atol de Elote" is a traditional ancestral drink of Guatemala, made from sweet yellow corn, has a very special and exquisite taste and texture. For the Mayan culture, corn was a sacred food and was consumed daily, either preparing tamales, tortillas or "atol".

Traditional Black Tamales Guatemala Recipe

Guatemalan Black tamales ("Tamales Negros") are traditional dish that should be present on your table during the Christmas season, these tamales are also known as "sugar tamales", its rich sweet-flavor makes it different from the popular red sauce tamale we all know, and just like the traditional tamales, you can enjoy them with French bread.

Traditional Molletes for Christmas Guatemalan Recipe

Guatemalan Christmas muffins are very popular during December. They are very similar to Lent Muffins (Holy Week), but with small differences that also make them special and favorite for many at lunchtime for dessert.

Guatemalan Churrasco and Chirmol Recipe

The "Guatemalan Churrasco", or also known as "Churrasquito" has many traditional flavors of the typical Guatemalan food. It is a traditional dish for lunch, accompanied by rice, flipped beans, roasted corn, guacamole and the very important Guatemalan Chirmol.

Hilachas Guatemalan Traditional Recipe

Las Hilachas is another traditional, typical and original recipe from Guatemala, and is originally from Baja Verapaz, specifically from the Salamá region. It is part of the collection of typical Guatemalan recipes with intense flavor and very rich in nutrients.

Red Beans with Pork Meat or Pork Rind Recipe

In Guatemala is known as “Frijoles Colorados (rojos) con Carne o Chicharrón”. This is one of the best dishes of Guatemalan food. This is the traditional lunch of many Guatemalan families and is the main course of lunch. It is very simple to prepare and its very characteristic aroma highlights it over many other typical Guatemalan recipes.

White Fiambre Guatemalan Recipe

The famous Guatemalan dish and recipe we all each on November 1st in Guatemala for ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. We have shared the Red Fiambre recipe in previous post, and today we would like to tell you about the White Fiambre, which is quite similar, but not the same.

Caldo de Res Recipe -beef stew- Guatemalan Style

This is a recipe that is prepared, eaten and enjoyed throughout Guatemala. The meat stew of Guatemala is a very nutritious and delicious dish, although preparing it takes a lot of work, the result is definitely worth the effort.

Chilaquilas Guatemalan Recipe

Chilaquilas are another of the typical dishes of Guatemala and Antigua Guatemala, in fact, it is one of the favorite recipes in Guatemala. They are corn tortillas folded, stuffed with cheese or sometimes chicken.

Traditional Christmas Guatemalan Tamales ( recipe )

Like the traditional Guatemalan tamales, the Guatemalan Christmas Tamales are an essential dish on the table for Christmas Dinner in Guatemala, a culinary gift to share with family and loved ones.

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