Spanish School Blog Guatemala Pg 22

Guatemalan coffee is characterized by artisan history and tradition of centuries. Our volcanic soils as well as warm and humid micro-climates enrich the flavors of a coffee known all over the world. Guatemala’s coffee is known to be one of the best in the work.

Including ‘French bread’ (Pan Frances) and ‘sweet bread’ (Pan Dulce) on the table is one of the strongest culinary customs in Guatemala and Antigua Guatemala is no exception. The French Bread accompanies some of the typical dishes of Guatemala, especially the well known Tamal (Tamale).

Guatemala is characterized by keeping a wide array of colorful traditions, and the famous Hot Fruit Punch (Ponche de Frutas as known in Guatemala) is one of them. This is a traditional hot drink for Christmas time (Navidad or Noche Buena as known in Guatemala).

If you have visited Antigua Guatemala to learn Spanish language, you have probably noticed that Don and Doña are words that are used a lot as part of protocol when talking or referring to someone to show respect and courtesy, no matter the age or gender. It is part of the "popular language" of the Latin culture.

Guatemala has many many typical Spanish expressions, some of them are quite unique to Guatemalans and other are part of the language culture across Latin America, and ¿Que manda?... or Mande? Is one of those Spanish expressions you should learn about.

On November 1st, Guatemala celebrates All Saints’ Day, a very traditional and colorful festivity in Guatemala, on this day the Giant Kites event takes place in Sumpango and Santiago Sacatepequez (click here to learn more about this date) and families and close friends get together to enjoy delicious national dishes, the Sweet Pumpkin (Dulce de Ayote) is one of them.

On November 1st of each year, on All Saints' Day in Guatemala, the well-known tradition of the Giant Kite Festival is celebrated. This colorful tradition admired by locals and tourists alike, takes place in Sumpango and Santiago Sacatepequez, Guatemala.

The popular Guatemala dish we all enjoy every year on November 1st, which is ‘All Saints Day’ (El Día de Todos Los Santos), a day before the ‘Dia de Los Muertos’. Some say that this dish is an offering for a particular date of the year. But the history tell us the real origin of this popular Guatemalan dish and recipe.